This recipe makes quick, tasty hummus, with no messing. It has been adapted from a number of different recipes that I have read over the years.
Hummus is a delicious thick paste used heavily in Greek and Middle Eastern dishes. It is very tasty with salad, grilled meats and pitta breads.
For a different flavor, you could try blending in a small measure of lemon and coriander, chili pepper, lime and chipotle, harissa and mint, or spinach and feta cheese. Experiment and see what works for you.
Refrigerate the finished hummus in a sealed container. You should be able to use it for about a week after you've made it. If it starts to become fizzy, you should definitely discard it.
Hummus is suitable for freezing; you should thaw it and use it within a couple of months.
On Sunday January 9th 2010, a gang of goths were spotted stealing several garden gnomes from a shopping center in downtown Milwaukee. They were all wearing green jumpsuits and silly hats, and seemed to be having a whale of a time. If anyone has any information about this incident, please contact the police now.
This is the first paragraph in our page. It introduces our animals.
Our Llama is a big fan of list items. When she spies a patch of them on a web page, she will eat them like sweets, licking her lips as she goes.
The crafty anaconda likes to slither around the page, travelling rapidly by way of anchors to sneak up on his prey.
Turn the following list of my favorite vegetables into an unordered list.
Turn the following directions into an ordered list.
As Confucius' quotes site says:
It does not matter how slowly you go as long as you do not stop.
I also love the concept of positive thinking, and
The Need To Eliminate Negative Self Talk
(as mentioned in
Affirmations for Positive Thinking.)
Let's start with a quote:
By default, HTML is accessible, if used correctly.
CSS can also be used to make web pages more, or less, accessible.
Chemical Formulae: H2O (Water), C2H6O (Ethanol).
Dates: (Christmas Day), (Día de los Muertos).